2 or 3 medium squash
1 egg
3 tbsp water
1/2 c flour
Salt and pepper to taste
Cooking oil

Wash and slice squash. Beat egg in medium bowl and add water, salt and pepper, stir. Add enough flour to make a sticky batter, mixing well. Add squash or stir to coat each piece. Fry in oil until golden brown and crispy.

Serves 4 persons.