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Results 41 - 50 of 87 for fried yellow squash
Heat wok, coat with olive oil. Cool tofu until browned. Set aside until later. Reheat wok and coat again with olive oil. Add all ...
42. FRIED SQUASH
Wash and slice squash. Beat egg and milk ... oil. Don't crowd squash in skillet so that it will be crispy. Drain on paper towel before serving.
43. STIR FRY VEG
Fry in 1/2 cup oil. Use salt, pepper and garlic to taste. Fry until tender.
44. CHICKEN STIR-FRY
In a small bowl blend 6 Tbsp. of water, soy sauce, cornstarch and sugar. In a large skillet, over high heat, cook chicken and ginger in 1 ...
Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season to taste. Note: You can use any combination of ...
Cut vegetables in small thin slices. Melt butter in wok or large fry pan. Add vegetables and seasoning and stir continually until ...
47. COUNTRY FRIES
In large skillet, pour 2 tablespoons leftover bacon drippings or cooking oil. Turn heat up to high. Dump in all of the ingredients; salt ...
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
49. STIR-FRY CHICKEN
Heat olive oil in skillet, add chicken and remaining ingredients. Stir fry until done, serve with rice.
50. FRIED SQUASH
In 1-gallon Ziploc bag, place all ingredients and shake. Fry until brown on each side.
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