4 c. sugar
1 (48 oz.) can pineapple juice
Juice of 2 lemons
1 sm. can frozen orange juice concentrate
5 bananas, pureed
2 or 3 lg. bottles ginger ale

Dissolve sugar in 6 cups boiling water in large container. Add remaining ingredients except ginger ale. Freeze until firm. Place in punch bowl 30 minutes before serving time. Add ginger ale, stirring until slushy. Serve at once. Yields 50 servings.