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HAWAIIAN BANANA BREAD | |
1 1/4 c. sifted flour 1 c. sugar 1/2 tsp. salt 1 tsp. baking soda 1/2 c. vegetable shortening 3 sm. ripe bananas or 1 c. puree 2 eggs Sift dry ingredients into a bowl. If you have a blender, place all ingredients in it and whip until it forms an emulsion. Bake in a lightly greased and floured 9"x9"x2" pan for about 40 to 45 minutes in a 350 degree oven. Cut in squares and serve plain or spread with butter. |
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