6 c. water
3 c. pineapple juice
Juice of 2 lemons
3 or 4 bananas, pureed in blender
3 1/4 c. sugar
2 c. orange juice
1 lg. bottle ginger ale

Mix all ingredients except ginger ale. Freeze for 24 hours. Take out of freezer 1 hour before serving. Mash with potato masher to slush. Add ice cold ginger ale and serve. Mixture may be divided and frozen for later use.

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