BANANA PUNCH 
6 c. water
3 c. pineapple juice
Juice of 2 lemons
4 bananas, pureed
3 1/4 c. sugar
2 c. frozen orange juice
3 lg. bottles ginger ale

Mix all ingredients except ginger ale. Freeze for 24 hours. Take out an hour before serving. Mash with a potato masher until a slush consistency in punch bowl. Add cold ginger ale and serve. Color may be added. Serves 36. May also be served as individual slush. Freeze in ice trays; remove several crush and add ginger ale.

If we are feeling unforgiven - could it be we're "unconfessed"?

 

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