1 1/4 c. sugar
3/4 c. butter
3 eggs
1 c. mashed bananas
1/3 c. Kraft pure 100% unsweetened pasteurized orange juice
2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. chopped nuts
2 tsp. grated orange rind

Combine sugar and butter. Add eggs, one at a time, mixing well after each addition. Add bananas and juice; mix well. Add combined dry ingredients, mixing just until moistened. Stir in nuts and rind. Pour into greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Cool 5 minutes, remove from pan.