6 c. water
4 c. sugar
24 oz. frozen orange juice concentrate
4 oz. canned pineapple juice
4 tbsp. lemon juice
5 or 6 very ripe bananas
3 qts. ginger ale or Sprite

Mix water and sugar, and heat until sugar is dissolved. Cool; add frozen orange juice concentrate and pineapple juice. Mash bananas; pour the lemon juice over the bananas and add to other ingredients. Mix well and freeze. When ready to use, remove from freezer two hours before serving. Use a potato masher to make into a slush and add ginger ale or Sprite just before serving. Punch does not need ice - it becomes a "slush."