ORANGE, BANANA PUNCH 
4 lg. frozen orange juice
2 lg. frozen lemonade
6-8 ripe bananas
4 c. canned pineapple juice (1 qt.)
2 c. sugar or fructose
4 c. water
2-3 (2 liters each) 7-UP

Blend bananas and pineapple juice in blender. Pour into large container. Mix in sugar, orange concentrate, and lemon concentrate and 4 cups water. Add 7-UP just before serving.

NOTE: If prepared ahead, freeze until ready to use. Then pour into punch bowl and add the water and 7-UP to taste.

 

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