4 c. sugar
1 lg. can pineapple juice
1 med. can frozen lemonade concentrate
1 med. can frozen orange juice concentrate
5 bananas, quartered

Boil 6 quarts water and sugar to make a syrup; let cool. Stir in next 3 ingredients. Scrape seeds from bananas; place bananas in blender container.

Process to puree; stir into juice mixture freeze until needed. Remove from freezer 2 to 3 hours before serving. Punch should be slushy when served.