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candied pork
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candied pork
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1.
CANDIED PORK CHOPS
Mix brown sugar, ketchup, lemon juice and water together in a bowl. Coat
pork
chops with mixture. Grill until done. Great on chicken too.
Ingredients: 5 (chops .. juice .. ketchup .. sugar ...)
2.
CANDIED BACON PORK ROAST
Place bacon on a sheet ... set aside. Saute
pork
slices in butter until evenly ... garnish with the
candied
bacon strips. Serves: 1. (Prep and Cooking Time: 30 minutes)
Ingredients: 9 (bacon .. broth .. flour .. sugar ...)
3.
CHINESE COUNTRY STYLE PORK CHOPS
Heat a cast iron frying ... cover bottom. Add
pork
chops and season with garlic ... a boil. Serve with cooked rice and a salad. Serves 4 to 6.
Ingredients: 8 (chops .. sauce .. sugar .. vinegar ...)
4.
BREAKFAST BURRITOS
One or both. In large pan cook hash browns according to package directions. In a separate pan brown sausage. When hash browns are almost ...
Ingredients: 6 (browns .. cheese .. sausage .. tortillas ...)
5.
CITY CHICKEN
On each wooden stick, put a piece of
pork
, then veal alternating until ... on cookie sheet. Bake at 350 degrees for about 1 hour or until done.
Ingredients: 7 (crumbs .. cubes .. eggs .. flour .. salt .. sticks ...)
6.
SWEET-SOUR COUNTRY RIBS
Preparation: 1. Arrange ribs in ... and sprinkle with
candied
ginger. Good served with: Hot ... unthickened, the juice are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
7.
PORK TENDERLOIN BAKE
Place
pork
tenderloin in glass dish. Mix ... minutes. Boil marinade for 3 to 5 minutes. Slice meat and serve with hot marinade. Serves 6 to 8.
Ingredients: 8 (cornstarch .. sauce .. sugar .. vinegar ...)
8.
VEAL CHOPS (APRICOT)
Bake veal chops at 400 degrees for 20 minutes. Drain any fat. Meantime, combine jam, wine, mustard, ginger, coriander, salt and pepper and ...
Ingredients: 9 (jam .. mustard .. salt ...)
9.
SWEET & SOUR PORK
Cut meat into strips and brown lightly in butter. Mix juice from pineapple with water, vinegar, soy sauce, brown sugar and salt. Pour over ...
Ingredients: 14 (cherries .. chunks .. cornstarch .. onion .. pork ...)
10.
PORK ROAST
Combine the following: Place roast in pan. Cover with sauce. Roast, basting frequently until internal temperature is 165 to 170 degrees; ...
Ingredients: 6 (sauce .. syrup .. vinegar ...)
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