2 1/2 lb. lean pork, cut into 1 inch cubes
2 1/2 lbs. lean veal, cut into 1 inch cubes
3 or 4 eggs
Cracker or bread crumbs
Salt
30-35 wooden candy apple sticks
Flour

On each wooden stick, put a piece of pork, then veal alternating until stick is full. Salt to taste. Place beaten eggs, flour, and crumbs in separate, shallow pans. Roll each stick in flour, then egg, then crumbs, until well coated. Refrigerate at least 1 hour or overnight. Fry each stick in about 1 inch oil until lightly browned on each side. Remove from frying pan and place on cookie sheet. Bake at 350 degrees for about 1 hour or until done.