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Results 31 - 40 of 53 for banana slush
31. BANANA SLUSH
In large saucepan, combine sugar ... non-metal container combine bananas, juices, sugar mixture. Mix ... mixture. Serve immediately. 20 servings.
Blend bananas with the first 2 cups ... serving. Mix 2 bottles of lemon-lime soda and stir in slush. Makes 2 1/2 gallons. Will serve 50 people.
Combine all ingredients and mix well. Refrigerate for 24 hours, stirring occasionally. Freeze overnight or until firm. Remove from freezer ...
Dissolve sugar in water over medium heat. Cool. Blend bananas and lemon juice in blender. ... while before serving. Stir to consistency of a slush.
35. BANANA SLUSH
Dissolve in 6 cups water. Freeze this like slush. Chill 3 to 4 bottles ginger ale. Use 1/2 gallon slush and 2 bottles ginger ale in punch bowl.
Boil sugar and water 1 minute. Cool. Add rest. Freeze. To serve, thaw 2 hours. Add 2 quarts ginger ale. Note: It works well to freeze in ...
Place bananas and undiluted juice in blender. ... water and blend again if necessary to make a "slush" consistency. Serve in a glass with a spoon.
38. BANANA SLUSH
Combine sugar and water in ... juice, concentrates, and bananas. Pour into five (1 ... Note: May substitute orange soda or ginger ale for soda.
Boil sugar and water 3 minutes. Cool. Mash banana in blender. Add fruit and ... hour before serving. Mash to pulp. Add ginger ale. Serves 30.
Cut bananas into bite sized chunks. Put ... bananas in blender. Cover and blend on high until thoroughly mixed. Pour into ice cube trays and freeze.
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