2 c. sugar
4 c. water
1 (12 oz.) can frozen orange juice
3 cans water
1 (46 oz.) can pineapple juice
1/4 c. lemon juice
2 bananas, mashed or blended

Boil sugar and water 1 minute. Cool. Add rest. Freeze. To serve, thaw 2 hours. Add 2 quarts ginger ale. Note: It works well to freeze in zip-lock bags and lay flat in freezer.