4 c. sugar
6 c. water
1 (12 oz.) orange juice (frozen)
1 (6 oz.) lemonade (frozen)
1 (6 oz.) can water
1 lg. pineapple juice (unsweet)
5 bananas (mashed)
3 qt. gingerale

Boil sugar and water 3 minutes. Cool. Mash banana in blender. Add fruit and water. Add sugar mixture. Freeze at least 24 hours. Remove from freezer 1 hour before serving. Mash to pulp. Add ginger ale. Serves 30.