1 c. sugar
2 c. boiling water
6 oz. can frozen orange juice concentrate, undiluted
1 can (15 1/4 oz.) crushed pineapple, undrained
1 jar (10 oz.) maraschino cherries, drained
3 bananas, peeled and sliced
2 1/2 tbsp. lemon juice

Combine all ingredients and mix well. Refrigerate for 24 hours, stirring occasionally. Freeze overnight or until firm. Remove from freezer 15 or 20 minutes before serving (mixture should be slushy). Makes about 2 quarts.