BANANA SLUSH 
3 c. water
2 c. sugar
3 ripe bananas, mashed
3 c. pineapple juice
1 1/2 c. orange juice
2 tbsp. lemon juice
32 oz. bottle lemon-lime flavored carbonated beverage, chilled (4 c.)

In large saucepan, combine sugar and water. Bring to boil; boil 5 minutes. Cool.

In large non-metal container combine bananas, juices, sugar mixture. Mix well. FREEZE. Two hours before serving, remove frozen mix; let stand at room temperature. Just before serving, stir carbonated beverage into slushy fruit mixture. Serve immediately. 20 servings.

 

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