6 c. water
4 c. sugar
4 (6 oz.) cans frozen orange juice, thawed
1 (46 oz.) can pineapple juice
Juice of 2 lemons
5-6 bananas, mashed
3 (28 oz.) bottles carbonated lemon lime beverage

Mix water and sugar. Cook to make a syrup. Cool. Add thawed orange juice, pineapple juice, lemon juice and mashed bananas. Freeze. Take base from freezer 2 hours before serving. Slush down with potato masher. Add carbonated lemon lime beverage just before serving. Yield 30 servings.