BANANA SLUSH PUNCH 
4 c. sugar
juice of 5 oranges
juice of 2 lemons
2 qt. 7-up
6 c. water
1 (46 oz.) can pineapple juice
5 bananas, mashed

Mix sugar and water in a large pan and bring to a boil. Boil for 3 minutes and cool. Add juice of oranges, pineapple juice, and lemon juice. Mix well. Mix mashed bananas with other ingredients. Freeze. About 1 hour before serving, take out of freezer. Add approximately 2 quarts of 7 up. Will keep for months in the freezer.

 

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