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BANANA SLUSH PUNCH | |
4 c. sugar juice of 5 oranges juice of 2 lemons 2 qt. 7-up 6 c. water 1 (46 oz.) can pineapple juice 5 bananas, mashed Mix sugar and water in a large pan and bring to a boil. Boil for 3 minutes and cool. Add juice of oranges, pineapple juice, and lemon juice. Mix well. Mix mashed bananas with other ingredients. Freeze. About 1 hour before serving, take out of freezer. Add approximately 2 quarts of 7 up. Will keep for months in the freezer. |
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