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Results 21 - 30 of 189 for tartar
In medium-size bowl mix salmon, ... turning once, 10 minutes or until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Make into balls, roll in white sugar. Bake at 350 degrees.
Dip fillets in beaten egg. ... Serve with Cucumber Tartar Sauce. Serves 4. Pat cucumber ... Refrigerate until ready to use. Makes about 2/3 cup.
Mix all the above ingredients together. Add self rising flour to make a stiff dough. Roll on floured board. Cut and bake. Bake at 375 ...
Sift together dry ingredients. Add Crisco. Crumble together. Pour in milk. Stir. Spoon on floured board. Use a bit of this flour to knead ...
In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend ...
27. BEEFSTEAK TARTAR
Traditionally the beef for beefsteak Tartar is ground very fine and ... to individual taste. Serve beefsteak Tartar with dark bread and butter.
Mix together the mayonnaise, 2 ... to make the tartar sauce. Season to taste with ... fritters warm with remaining tartar sauce. Makes 36 fritters.
Combine above ingredients. Makes 1 1/4 cups.
Chop pickles and olives. In ... make a good tartar sauce. Start with 2 heaping ... you prefer. (We like it thick and chunky.) Season to taste.
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