1/2 c. chopped dill or sour pickles
2 tbsp. sweet pickle relish, approx.
1/4 c. chopped green olives with pimentos (or less if desired)
1 tsp. lemon juice
1/2 tsp. Nature's Seasons seasoning blend
1/8 tsp. paprika
Mayonnaise

Chop pickles and olives. In a medium sized bowl, combine pickles, olives, sweet pickle relish and lemon juice with enough mayonnaise to make a good tartar sauce. Start with 2 heaping tablespoons and mix until you have the thickness you prefer. (We like it thick and chunky.) Season to taste.