Tartar - Recipes - Page 8

Results 71 - 80 of 188 for tartar

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Mix together ingredients and put into jar. Refrigerate. Serve on fish sandwiches or cheeseburgers or etc.

Combine all ingredients; blend well. Cover and refrigerate until ready to serve. Makes 1 cup of sauce. You can add 1 1/2 tablespoons ...

73. TARTAR SAUCE

Put onions in hot water and set aside. Mix together remaining ingredients. When onions are soft, drain excess water and mix with mayonnaise ...

74. TARTAR SAUCE

Mix all ingredients together and refrigerate.

75. TARTAR SAUCE

In small mixing bowl, thoroughly mix ingredients. Pour into serving dish and place in refrigerator until ready to serve. Yields ...

76. THE BEST TARTAR SAUCE

Combine salad dressing and pickles. Add dill weed and curry powder to your liking. Serve with any fried food (especially seafood, fish or ...

77. TARTAR STEAK

Mix meat, egg, onion, salt and pepper sauce. Set oven control at broil and/or 550 degrees. Butter one side of each bread slice. Broil 3 ...

78. TARTAR SAUCE

Mix together all ingredients. Cover tightly and chill. Makes 1 cup.

79. TARTAR SAUCE

Dice onions finely. Mix remaining ingredients. Use for fish or seafood.

80. TARTAR SAUCE

Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.

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