Tartar - Recipes - Page 7

Results 61 - 70 of 189 for tartar

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61. TARTAR SAUCE

Combine and mix ingredients. Makes about 1 1/4 cups.

62. TARTAR SAUCE

Mix all together. Refrigerate at least an hour before serving.

63. TARTAR SAUCE

Mix all ingredients together thoroughly. Cover and store in refrigerator until ready to use.

64. TARTAR SAUCE

Mix well. Chill until needed.

65. TARTAR SAUCE

Put the yolk in a mixing bowl and add the mustard, vinegar, salt and pepper. Start beating with a wire whisk while gradually adding the ...

66. TARTAR SAUCE

Mix all together and chill.

67. TARTAR SAUCE

Combine all ingredients. Serve with fish. Makes 3/4 cup.

68. TARTAR SAUCE

In small bowl, mix all ingredients. Serve with fish. Entire recipe makes 2 servings. Grams of Fat Per Serving: 0. Calories Per Serving: 50.

69. TARTAR SAUCE

Mix all ingredients; chill for several hours.

70. TARTAR SAUCE

Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire ...

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