Tartar - Recipes - Page 12

Results 111 - 120 of 189 for tartar

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Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.

Put ingredients in blender. Cover and process at blend. Vegetables should be a coarse consistency. Serve with all varieties of fish and sea ...

113. TARTAR SAUCE

Mix well and chill.

114. P.'S TARTAR SAUCE

Place Miracle Whip in 1-quart bowl. Fold in drained, blended ingredients.

115. TARTAR SAUCE

Stir parsley, onion and dill pickle into mayonnaise. Stir in lemon, vinegar and pickle juice. Refrigerate to store.

116. TARTAR SAUCE

Mix all ingredients together.

117. TARTAR SAUCE

In small bowl, combine all ingredients. Mix well. Cover and chill.

118. TARTAR SAUCE SUPREME

Combine all ingredients and let set several hours prior to serving.

119. TARTAR SAUCE FOR FISH

Cut into quarters 1 small onion; put into food processor. Chop very finely. Add 1 small jar of dill relish. Add 2 to 3 cups of salad ...

120. TARTAR SAUCE

Mix, chill and serve.

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