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Results 11 - 20 of 188 for tartar
11. TARTAR SAUCE
Simple tartar sauce for deep fried seafood. ... If you want a more traditional sauce, leave out the capers and mustard. Serves 6 (Nova Scotia )
Be sure to use on ... etc.., then add ingredients together - stir to blend! Now enjoy a damn good Tartar sauce. Enjoy the best!!! .o. westcoast
13. TARTAR SAUCE
This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab. Mix above ingredients together. Easy!
Mix well. Store in refrigerator. Makes one pint.
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...
Place all ingredients in blender except the onion and chives. Blend well. Taste and adjust seasoning. Place in serving bowl and add onion ...
This tastes identical to Red Lobster's tartar sauce -- the secret is ... minutes before serving. You can keep this for 7 days in the refrigerator.
Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients: to form proper consistency. If desired, one ...
19. STEAK TARTAR
Don't use any other grade ... much. Mound steak tartar on chilled plates and serve ... sliced pumpernickel or toasted French bread. Serves 3-4.
Dip fillets in beaten egg. ... Serve with Cucumber Tartar Sauce. Serves 4. Pat cucumber ... Refrigerate until ready to use. Makes about 2/3 cup.
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