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TARTARE SAUCE PER ANTOINETTE POPE | |
Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients: 1 small clove garlic very finely chopped 2 tablespoons chopped fresh onions 1/4 cup of chopped onion greens or chives 2 tablespoons piccalilli or chopped pickles 2 tablespoons chopped stuffed green olives 2 tablespoons vinegar or lemon juice to form proper consistency. If desired, one tablespoon of granulated sugar may be added. Cooks Note: A 1/2 teaspoon fresh French Tarragon, finely minced, adds a unique flavor, so we always add this extra tough whenever this fresh herb is in season. Submitted by: Nancy |
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