TARTARE SAUCE PER ANTOINETTE
POPE
 
Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients:

1 small clove garlic very finely chopped
2 tablespoons chopped fresh onions
1/4 cup of chopped onion greens or chives
2 tablespoons piccalilli or chopped pickles
2 tablespoons chopped stuffed green olives
2 tablespoons vinegar or lemon juice

to form proper consistency. If desired, one tablespoon of granulated sugar may be added.

Cooks Note: A 1/2 teaspoon fresh French Tarragon, finely minced, adds a unique flavor, so we always add this extra tough whenever this fresh herb is in season.

Submitted by: Nancy

 

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