Tartar - Recipes - Page 5

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Results 41 - 50 of 189 for tartar

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41. STEAK TARTAR

Soak bulgur 1/2 hour in stewed tomatoes. Fifteen minutes before serving, mix meat, bulgur-stewed tomato mixture, salt, and pepper. Knead ...

42. TARTAR SAUCE

Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.

43. TARTAR SAUCE FOR FISH

Mix together with mayonnaise (enough to hold together).

44. TARTAR SAUCE FOR FISH

Mix all together and serve with your favorite fish.

45. SOUR CREAM TARTAR SAUCE

Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.

46. TARTAR SAUCE

Mix all ingredients thoroughly. Chill.

47. STEAK TARTAR

After mixing all ingredients, refrigerate for 2 hours. Mound on a pretty plate and decorate the top with well-drained capers. Serve with ...

48. TARTAR SAUCE

Combine all ingredients, mixing well.

49. TARTAR SAUCE FOR FISH

Mix ingredients well and refrigerate.

50. TARTAR SAUCE

Mix, chill and serve.

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