1 medium green cabbage, shredded (or 8 c. coleslaw mix from the superrmarket produce section)
1 1/2 c. mayonnaise
3/4 c. sweet salad pickles, chopped
1/3 c. sugar
1/3 c. prepared mustard
1 tbsp. celery seeds
2 tbsp. cider vinegar
1 1/2 tsp. salt
1/8 tsp. pepper

Stir together all ingredients in a large bowl. Cover and chill for 1 hour.