4 c. shredded cabbage
3/4 c. chopped green pepper
1/2 c. chopped onion

DRESSING:

1/4 c. cider vinegar
1/2 c. apple juice
4 tbsp. vegetable oil
8 packets sweetener
1 tsp. celery seed
3/4 tsp. dry mustard
Salt & pepper to taste

Combine slaw ingredients. Whisk together dressing ingredients. Toss to blend. Refrigerate until served.