1 medium head cabbage
1/2 medium sweet onion
1/3 cup white vinegar
1/3 cup mustard
1/2 cup mayonnaise
1/2 cup sugar
1 tsp. celery seed
1/2 tsp. salt
1/4 tsp. black pepper

Remove core from cabbage and cut cabbage into quarters. Slice each quarter into very thin strips. Cut onion into very thin strips. Mix cabbage and onions together. I use a bread knife to slice cabbage.

Mix remaining ingredients in a separate bowl. Mix well. Pour dressing on cabbage and onion mixture. Refrigerate a few hours before serving.

Sometimes I add thinly sliced green bell pepper

Submitted by: TChoat (Kentucky)