1 round steak
1 medium to large onion
2 cloves garlic, minced
1 large green bell pepper
1 quart chopped tomatoes*
salt and pepper, to taste

Cut round steak into serving size pieces. Cut onion and peppers into strips. Place steak into Crock-Pot and sprinkle with salt, pepper and garlic. Place onion and pepper strips over steak pieces and cover all with the tomatoes. Cook on low for 8 to 10 hours.

Serve over cooked rice, buttered noodles or mashed potatoes.

Submitted by: TChoat