2 to 2 1/2 lb. boneless chuck roast
1 tsp. ground ginger
1 tbsp. sugar
2 tbsp. oil
1/2 cup soy sauce
1 clove garlic, crushed

Cut steak into 1/2-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow cooker. Pour sauce over. Cook on LOW for 8 to 10 hours. Serve with rice.

Serves 5 to 6.

Submitted by: Corrine Manning