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| HOT SWEET MUSTARD | |
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1/4 cup dry mustard 1 1/2 tbsp. cornstarch 1/2 tsp. salt 1/4 cup sugar 2/3 cup water 1/3 cup vinegar Mix mustard with a little water. Allow to stand. Mix cornstarch, sugar, salt with remainder of water until smooth. Add vinegar. Cook over low heat, stirring constantly, for 5 minutes. Remove from heat and allow to cool before stirring in mustard. Add mustard and mix well. Makes 1 cup. | |
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recipe reviews #106914
Liz (Illinois) says:
This is the ORIGINAL RECIPE for Hot Sweet Mustard that had been printed on the Colman's mustard can. I know that for a fact, as I still have the original 4 oz. can. Many other recipes use the Colman's mustard but Colman's NEVER had eggs in their recipe. It's been a favorite for decades, which is why I kept the can after my mother-in-law lamented the fact that it was no longer being printed on the can. We had come to depend on it always being there! Instructions are exactly as on the can except that it failed to mention to let the mixture COOL before adding the mustard.
#183956
Marilyn Eckstrand (Maine) replies:
Where can I find the "original" no eggs recipe?
#150080
Sherry (United States) says:
Wonderful to find this original and I agree Colmans did not use eggs. Thanks for sharing.
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