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Results 31 - 40 of 152 for mustard cabbage pickles
31. PICKLED CABBAGE
Mix cabbage sugar and salt; let stand 10 minutes. Then add remaining ingredients.
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
Tomatoes, peppers, onions and cabbage may be put through coarse ... ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
35. PICKLED CABBAGE
Grate cabbage, chop onion, salt and ... celery seeds, and mustard. Pour over cabbage and ... refrigerator over niter. Serve chilled. Serves 8-10 people.
A lot of trouble, but a conversation piece when finished. Old time cooks called these and stuffed whole fruits "mangoes." They were ...
37. CABBAGE PICKLE
Pour salt and water over cabbage and let stand overnight. Squeeze ... vinegar, sugar, and mustard seed. Bring to a boil. ... jars and seal tight.
Cut cabbage with slaw cutter. Add salt ... then drain. Add mustard seed and pepper. Pack in ... place or refrigerator for 7 days before serving.
Combine everything and bring to a boil. Boil 3 to 5 minutes, stirring ingredients once or twice. Cool. Refrigerate 12 hours before using. ...
Tomatoes, peppers, onions and cabbage may be put through coarse ... ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
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