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Results 91 - 100 of 152 for mustard cabbage pickles
All ingredients can be put through food processor or ground in food chopper. Add 1/2 cup salt over mixture, stir in. Let stand 2 hours, ...
Boil potatoes in lightly salted ... sugar, celery seed, mustard seed and 1/2 teaspoon salt; ... gently fold in cabbage, corned beef, pickle and ... lined bowl. 8 servings.
93. CHOW-CHOW
Combine vegetables and salt. Stir ... tablespoons vinegar into mustard. Combine with remaining vinegar ... make a double batch every 2-3 years.)
Shred cabbage and carrots. Rinse off in ... Before serving remix and sprinkle with paprika. Tastes great with turkey or roast beef or on sandwiches.
Mix all ingredients and bring to a boil. Remove from heat and cool. Can be used on any meat. Very good.
96. COLE SLAW
Combine cabbage, carrots, onion, pickle relish. Moisten as wished with mayonnaise. Add vinegar, sugar, and mustard to taste. Chill well.
97. TANGY COLE SLAW
Combine mayonnaise, sandwich spread, mustard, and parsley. Mix well; set aside. Toss cabbage with relish, celery, and onion. ... approximately 1 1/2 cups.
Mix all together with hands. Spread on bread.
Wash and grind vegetables - let stand overnight - with salt sprinkled over. Drain and wash and drain again. Bring - sugar, spices, ...
100. COLE SLAW
Combine vinegar, oil, mustard, sugar, and seeds in small saucepan. Boil. Pour over cabbage, pepper, and onions. Refrigerate.
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