1 med. cabbage, chopped fine
1/2 green pepper, chopped fine
1 med. onion, chopped fine
8-10 olives
1/2 tsp. salt
1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. prepared mustard
1/2 c. sugar
1 tsp. celery seed or pickled spices

Combine vinegar, oil, mustard, sugar, and seeds in small saucepan. Boil. Pour over cabbage, pepper, and onions. Refrigerate.