1 med. cabbage, shredded
1 sm. onion, grated
1 sm. bottle green olives
1 chopped green pepper

DRESSING:

1 c. white vinegar
1/2 c. oil
1/2 c. sugar
1 tsp. celery seed
1 tsp. pepper
1/2 tsp. salt
1 tsp. prepared mustard

Place cabbage, onion, olives and green pepper in large bowl. Mix dressing and pour over cabbage. DO NOT MIX. Let stand in refrigerator overnight.