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Results 81 - 90 of 152 for mustard cabbage pickles
81. PICKLED CORN
Boil and put in jars. Make it sour to suit your taste.
Toss cabbage and onions with sugar and ... Mix vinegar, prepared mustard, sugar and celery seed ... store in refrigerator, will keep up to 2 weeks.
Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain. Add: Mix well and cook about 40 ...
84. PICKLED COLESLAW
Mix first four ingredients together. Bring vinegar, sugar, mustard, and celery seed to ... and mix with cabbage mixture. Best if chilled overnight.
Shred vegetables, sprinkle with salt, add water and let sit one hour. Drain and squeeze. Boil sugar and vinegar and spices, pour over ...
86. HOT DOG SAUCE
In saucepan combine top ingredients. Add the hamburger and onion after cooking in the skillet and cook slowly until thickened. Makes 1 ...
Boil potatoes until tender; drain, ... sugar, celery seed, mustard seed and 1/2 teaspoon salt; ... gently fold in cabbage, corned beef, pickle, and ... bowl. Yield: 8 servings.
Mix all together and chill. Cover with Saran Wrap.
89. HOT DOG SAUCE
Fry hamburger and onions in skillet with 1/2 cup Crisco. Add the rest and cook low heat for 30 to 35 minutes, stir often.
Combine vinegar, celery seed and mustard seed; set aside. Meanwhile peel ... Before serving, add cabbage, corn beef, pickle and ... mixture; toss very lightly.
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