1 head cabbage
1 green pepper
1 sm. onion
1 tbsp. salt
1 1/2 c. boiling water
1 c. sugar
3/4 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed

Shred vegetables, sprinkle with salt, add water and let sit one hour. Drain and squeeze. Boil sugar and vinegar and spices, pour over vegetables and let sit overnight. Freezes well.