2 c. sugar
1/4 c. water
1 c. vinegar

Boil all together 1 minute. Cool. Add 1 teaspoon celery seed. 2 tsp. salt 2 peppers, chopped

Grate cabbage, sprinkle with salt. Let stand for 1 hour. Squeeze out juice. Add peppers. Mix sugar, vinegar, water to cabbage and pepper; stir well. Put in containers and freeze. Everyone at our house loves this "slaw".