30 lb. cabbage, cut in about 1/8 of head

Soak 24 hours with 7 tablespoons salt and enough water to cover. (Do not weight down.) Drain and cook in clear water until it can be pricked easily with a fork. Drain and pack when cold with horseradish between layers.

DRESSING:

7 pt. vinegar (3 pt. for 1/2 recipe)
8 lb. sugar
4 tsp. turmeric
4 tsp. ground mustard
1 tsp. pepper

Heat together to boiling point. When cold, pour over cabbage. Do not weigh down.