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PICKLED CABBAGE | |
1 lg. head cabbage, shredded 2 tsp. salt 1 tsp. celery seed You can add carrots and/or green peppers. (Make it look nice.) Add salt. Cover with water and let stand 2 hours. Drain well. Stir in celery seed. DRESSING: 2 c. sugar 1 c. vinegar 1/4 c. water Boil all together and cool. |
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