White Clam Sauce - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


WHITE CLAM SAUCE
1/4 cup pure olive oil 4 cloves garlic 1 1/2 cup clam juice 1/4 cup chopped parsley salt and fresh ground black pepper to taste 2 cups minced clams (fresh or canned) 1 doz. fresh clams In frying pan brown garlic in oil for one minute over moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through. Serve over linguine or spaghetti and garnish with fresh steamed whole clams in shell.

Related recipes

recipe reviews
White Clam Sauce

· Aug 28 · #143487

Diane (New York) says:

I made this last night and it was awesome. I steamed the clams in white wine, then when the clams opened, I added the clams and the wine to the sauce and let it all simmer together for about 5 minutes.

Related recipe search

“CHICKEN WHITE SAUCE”
		“WHITE SAUCE”
		“CHICKEN WHITE WINE SAUCE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend