In a saucepan over medium ... and cook the garlic and lemon zest until very fragrant. Add ... to boil. Reheat sauce, adding half the Parmesan ... with additional Parmesan cheese.
Ingredients: 10 (cream .. juice .. lemon .. nutmeg .. salt ...)
Wash and remove zest from lemon using a micro-plane grater or ... lemon juice. Add garlic, Parmesan cheese, egg yolk, mustard, and Worcestershire sauce. Process for 1 minute ... pectin may be substituted.
Remove white papery skin of garlic, making sure not to ... the garlic, pulp, lemon juice, vinegar, soy sauce, salt and pepper in ... freshly steamed asparagus spears.
Ingredients: 7 (garlic .. juice .. oil .. salt .. sauce .. vinegar ...)
Heat the olive oil in ... salt, pepper, and garlic. Continue to stir-fry until ... minutes. Add the lemon juice and cook another minute. ... you want more sauce, just add more lemon ... chicken or veal strips.