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Results 71 - 75 of 75 for lemon garlic sauce
Peel and devein shrimp. Dust ... shrimp and add garlic, shallots and salt. Brown ... with wine and lemon juice. Reduce liquid. Finish sauce with the butter. When butter ... less than 5 minutes.
Separate garlic cloves (do not peel) and ... add stock and lemon juice and boil rapidly until sauce thickens slightly. Season with salt ... with watercress. Serve immediately.
Cut the chicken in half ... make a marinade sauce. Reserve 1/4 cup of ... the reserved marinate. Serve hot, accompanied by salad or garlic sauce.
Cut chicken in half or ... make a marinade sauce. Reserve 1/2 cup of ... the chicken, basting frequently with the reserved marinade. Serve hot.
75. GARLIC SHRIMP
Preheat oven to broil. Clean ... 5 minutes. FOR SAUCE: Mix egg yolk and lemon juice in heavy saucepan. Add ... until melted. Add garlic and remaining butter. Stir briskly ... and serve. 4 servings.
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