10 to 12 pork chops, cut 1 1/2 inch thick

MARINADE:

3/4 c. vegetable oil or pomace olive oil
3/4 c. lemon juice
3/4 c. honey
6 tbsp. soy sauce
3 tbsp. dry sherry or any dry white wine
6 cloves garlic, chopped

Combine marinade ingredients in a baking dish. Add chops to marinade, completely coating chops; cover. Refrigerate overnight, turning once, to "marry" the flavors. Remove chops from marinade. Grill chops about 10 minutes per side or until done.

Yield: 10 to 12 servings.