Pork chops
2 tbsp. butter
2 cloves minced garlic
3 tbsp. honey mustard (or 2 1/2 tbsp. honey and 3/4 tbsp. Dijon mustard)
Tarragon to taste

Bake some pork chops in the oven at 325 degrees until almost cooked (to get rid of grease). Meanwhile, melt butter in frying pan. Add garlic and honey mustard. Add tarragon. Blend together. Add pork chops and saute until done (5 minutes).