6 pork chops or chicken parts
1 c. honey mustard vinaigrette dressing
6 tbsp. honey

Place meat in bowl. Pour dressing over meat. Spread 3 tablespoons honey over chops. Cover and refrigerate overnight.

To prepare, remove chops from bowl and place on broiler pan. Coat with remaining honey. Broil 10 minutes, then turn meat over and broil another 10-15 minutes.