4 thick-cut pork chops

MARINADE:

1 cup honey
1/2 cup brown sugar
3 tbsp. Dijon mustard

In a large bowl mix honey, brown sugar and mustard. Place pork chops in bowl with the marinade, spoon mixture over pork chops until both sides are completely covered.

Grill pork chops over high heat until done, approximately 20 minutes, or bake at 350°F for 1 hour.

Serves 4.

Submitted by: Lea Ann Decker