1 (29 oz.) can peach halves
8 pork chops, 1/2 inch thick
1 env. Shake & Bake for pork
1/4 c. packed brown sugar
1/4 c. ketchup
2 tbsp. vinegar

Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425 degrees for 40 minutes. Place peaches in pan with chops. Brush with peach syrup and bake 5 to 10 minutes longer or until chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 cup peach syrup, the brown sugar, ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.